Cold room for the Yahotynske dairy plant

The challenge

Baby food demands an unbroken cold chain, from production to shipping. The plant needed a cold room that would hold its temperature even if one refrigeration unit failed.

What our team did

Engineers designed the cold room around the plant’s production requirements and selected refrigeration equipment with redundancy. The team installed the structure and the refrigeration units and added automatic monitoring that raises an alarm when the temperature drifts from the set point.

Why redundancy

With two units able to carry the load, a single failure does not put stored product at risk. The monitoring system tells staff about a problem before the temperature leaves the safe range.